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Los Cabos is recognized in the very first MICHELIN guide of Mexico, which has 13 restaurants in the whole area, including one MICHELIN Star, two Green Stars, two Bib Gourmands and nine recommended restaurants. Los Cabos, known for its unique gastronomic offer, is known not only for its good food, but also for its stable and affordable restaurants.
One restaurant in Los Cabos – Concina de Autor, located at Grand Velas Los Cabos and led by professional chefs Sidney Schutte and Francisco Sixto – has been awarded a MICHELIN Star. This recognition highlights the restaurant's use of quality ingredients, delicious food, and consistent delivery.
Two restaurants in Los Cabos have been presented with the MICHELIN Green Star, honoring their commitment to sustainable gastronomy and an ethical future. These include Flora's Field Kitchen, led by chef Rebecca Weitzman, and Acre, located at Acre Resort and led by chef Arturo Rivero. These restaurants have demonstrated their efforts to source local products from their farms, integrating producers and artisans, reducing waste and supporting their local communities.
Flora's Field Kitchen has also been recognized with a MICHELIN Bib Gourmand, as well as Metate, led by chef Abraham Tamez. These restaurants were awarded for their commitment to providing food and travelers with an exceptional gastronomic experience at affordable prices.
“We are delighted to have so many worthy restaurants in Los Cabos recognized in Mexico's first MICHELIN guide,” said Rodrigo Esponda, Executive Director of the Los Cabos Tourism Board. “Los Cabos' diverse landscape, natural environment and unique environment have positioned this area as the largest producer of organic products in Mexico. The destination's renewable agriculture allows local restaurants and chefs to provide fresh, locally caught seafood and organic produce that inspires celebrity chefs to turn gastronomy into a creative and special experience.”
The complete list of restaurants in the MICHELIN Guide Mexico 2024 selection also saw additional recommended restaurants in Los Cabos that can be enjoyed by all tourists visiting the area, including the following:
Los Cabos offers delicious culinary options all over from Cabo San Lucas, San José del Cabo to the East Cape. Guests can find authentic Mexican cuisine that celebrates the country's traditions to specialties inspired by a mix of global influences.
To learn more about Los Cabos' gastronomy and find its gastronomy guide, please visit visitloscabos.travel/gastronomy.
About Los Cabos
Los Cabos, located at the tip of the 1,000-mile-long Baja California Peninsula, is one of the world's most unique vacation destinations. With a stunning desert between the Sierra de la Laguna mountains and the coastline of the Pacific Ocean and Sea of Cortez, Los Cabos is home to award-winning resorts, intense wellness experiences and delicious culinary offerings that are often considered by many to be some of the best tourism offerings anywhere. A growing list of championship golf courses, recreational resorts, world-renowned sport fishing tournaments, and world-class convention facilities add to the area's unparalleled appeal. For more information visit loscabos.travel.
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