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How to make Kentucky beer cheese dip

Welcome to Clubhouse Dining with 3 Pieces of Pecan, where Chance Cozby –– our local contributing chef –– turns on the camera to walk you through signature dishes and drinks that match our favorite game. They are so beautiful!


If you're planning to take on the PGA Championship action at home this week, it's always a good idea to have a satisfying snack on hand. And if you're a dip lover, we're sure you'll find this Kentucky beer dip recipe a big win.

Created by Chance Cozby, whose food-focused Instagram and TikTok accounts (@3piecesofpecan) boast a combined following of more than 1.3 million, the dip is a perfect accompaniment to any well-deserved dish. Cozby likes Saltines, but you can go with carrots, celery or potato chips. And if you're in a true Kentucky mood, pour yourself a finger or two of bourbon for a true Louisville experience.

Check out the recipe and Cozby's method below, then watch the video above for the full tutorial.

Chance Cozby's Kentucky beer cheese dip


-1 lb shredded sharp cheddar
-4 oz blue cheese
-1/2 stick butter
– 2 cloves of garlic
-1/2 cup of beer
– 1 tbsp Worcestershire
-2 tsp white wine vinegar
-1 tsp dry mustard
– Dash of cayenne pepper
-Salt and pepper to taste

In a food processor, combine the cheddar, blue cheese and butter. Beat for one minute. Add the remaining ingredients, and pulse until fully combined.

Refrigerate for two hours. Remove and sprinkle with more cayenne pepper. Serve with your favorite crackers. Editor

As a four-year member of Columbia's inaugural class of women's varsity golfers, Jessica knows how to beat everyone on the golf course. He can keep himself busy in the office, too, where he is primarily responsible for producing both print and online features, and overseeing major special projects, such as GOLF's first Style Issue, which debuted in February 2018. His first interview series, “A Round With,” released in November 2015, and appeared in both magazine and video form on

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